Rolled Ham, Tomato & Broccoli Omelet (plus turkey bacon & English muffins)
Talk about fast food for a crowd! With the Miele Combi -Steam oven you can make a tender and delicious omelet for a crowd in minutes. The secret is to line the Universal Tray with a large sheet of parchment paper and create a jelly-roll style omelet that you roll up with the filling that you cooked at the same time! You can make one or two at a time with the same cook times. Once your omelet is done, try adding a tray of split English muffin halves to rack position 3 and press Operating Modes/ Max Broil / 5 minutes. Add time as needed. The Miele Combi- Steam Oven turns directly into a broiler!
By chef Rachelle Boucher- Adapted for Miele, USA
Serves 14- 16
Note: Always cook your steamed items FIRST or be sure that you give time to allow the Combi -Steam to cool. If you cook at a temperature hotter than 212°F and then do a Steam Mode, oven will require cooling first.
Check out my "How To Slideshow"! Will you try this? Share your versions of this recipe with me.
Rachelle Boucher is a joyous corporate chef, influencer and trainer specializing in the luxury appliance industry. She is a celebrated cooking teacher, social media presence and appliance coach known for her energized, creative and empowering teaching style. Rachelle is a dedicated youth mentor and is inspired every day by people, food, nature and her life of adventure in glorious, diverse and delicious San Francisco. She speaks Swedish. Yes, Swedish.