Just in time for Halloween!
Tucked inside these crispy ethereal meringues is a hidden, surprise “kiss” from a ghost Talk about “trick or treat’! Sugar and egg whites are whipped into a stiff meringue, piped over the “kiss”, decorated with chocolate chips and baked in a very low oven for a hauntingly good treat. This Halloween, whip up a batch of your own!
Yield: about 24 ghosts
To make the meringues:
Rachelle Boucher is a joyous corporate chef, influencer and trainer specializing in the luxury appliance industry. She is a celebrated cooking teacher, social media presence and appliance coach known for her energized, creative and empowering teaching style. Rachelle is a dedicated youth mentor and is inspired every day by people, food, nature and her life of adventure in glorious, diverse and delicious San Francisco. She speaks Swedish. Yes, Swedish.